Grand Canyon, Sirloin Steak and Eggs

A Nevada classic to start your engine. An 6 oz USDA Center Cut Choice Top Sirloin Steak paired up with two eggs your way and lots of coffee.

Cheyenne, Three Eggs* (24/7)

Three eggs cooked just the way you like 'em. With tasty bacon, ham, or sausage links and includes your coffee!

Perfect for on the go or to share with friends or coworkers! Scrambled eggs combined in a soft flour tortilla with hash browns, cheese, and your choice of bacon, ham, chorizo, or sausage. Served with our salsa!

Breakfast Special - Second and Goal

Two Eggs Your Way, with 2 Strips of Bacon, 2 Sausage Links, and 2 Pancakes or 1 French toast (2 triangles) with Butter & Maple Syrup

Rampart, Country Fried Steak and Eggs

Call emergency squad 51. Country fried steak topped with Chef’s fabulous homemade sausage and black pepper gravy, with two eggs cooked your way!

Two eggs cooked just the way you like ‘em with tasty bacon, ham, or sausage links.

Durango Omelet (24/7)

Our three-egg omelet with your choice of three mix-ins if we got it –you can have it!

Cimmaron, French Toast

Thick egg bread covered and crusted with corn flakes on the outside and then flat top grilled, add whipped butter, maple syrup, and you guessed it, cinnamon. Now you have a Steiner’s classic!

Three big pancakes so tasty, you would swear we cooked them “home on the range”

Desert Schores, (purposely misspelled) Egg Sandwich

Yeah, We'll admit it. It's a Croissandwich only it's a whole lot better! Two Scrambled Eggs on a Croissant with your choice of meat and cheese mixers. Served with our Battle Born hash browns O'Brien

Fort Apache, Biscuits and Gravy

The natives give these two thumbs up Two split biscuits with Chefs hearty sausage and black pepper cream gravy.

Corn Beef Hash Skillet

Braised Beef Roundcombined with finely choppedsweet onion and Youkon Gold Potatoes, grilled crisp and golden brown and toppedwith two sunny side up eggs.

Huevos Rancheros

Three eggs cooked as you like, served atop two warm corn tortillas with refried black beans, melted Monterey Jack, smothered with Steiner’s house made salsa, and garnished with a roasted jalapeno.

If they both sound delicious, go for it! A cool Steiner's side salad and a hot bowl of today's soup. Choice of cold turkey, tuna, or roast beef

Our locally and nationally known chef brings you the great flavors of the world. A variety of beef, chicken, seafood, and vegetable based soups. Reflective of the season, inspiration, and availability

Steiner's Award-Winning Chili

Discover the secret! Black beans and diced sirloin in a rich chile broth with melted grated cheddar, diced red onions, and scallion shreds.

These cool greens will extinguish any fire. Crisp iceberg and romaine lettuce with fresh cucumbers, cherry tomatoes, and herbed croutons. 

Fallon, Fajita Salad

We may be a pub, but we do ole' here very well! Tender beef, pork carnitas. or breast of chicken fajitas atop mixed greens, with caramelized onions and peppers, jack and cheddar cheese, and pico de gallo. Served with roasted poblano and aged white cheddar quesadillas and our salsa or guacamole ranch dressings.

You've searched long and hard to find one this good! Crisp romaine hearts tossed with our delicious homemade Caesar dressing, shredded parmesan, herbed croutons, and a delicate parmesan crisp. Anchovies if you desire.

Oasis, Cobb Salad

You'll think you found heaven! Crisp iceberg and romaine greens with rows  of diced chicken, avocado, bleu cheese crumbles, bacon, tomatoes, and a halved hard-boiled egg.

State Line, Chinese Chicken Salad

We had to pass our borders to bring you this specialty. Shredded greens, peanuts, red cabbage, and carrots tossed with diced breast of chicken, then finished with scallions, rice noodles, wonton strips, and our homemade slightly spicy peanut dressing.

The Mediterranean Salad

A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette. Presented with crisp pita chips, kalamata olives, and a sprinkle of feta cheese. Served with your choice of our succulent lamb chops * (3) or a tender grilled chicken breast

A spicy nod to the original Steiner's Cheyenne with a bowl of our homemade chili and cool side salad.

Hot - Panaca, Corned Beef Reuben

This sandwich is your cure all (panacea). 100% lean and trimmed corned beef, Swiss cheese, sauerkraut, and your choice of stone ground mustard or 1000 island on grilled marble rye bread

Our classic is your old time favorite. You choose the cheese and the bread

You’re taste buds will be swimming in ecstasy! Succulent roast beef sliced thin to melt in your mouth. Served with Steiner’s special au jus for your skinny-dippin’ pleasure!

If this isn’t the best tuna melt you’ve ever had we’ll send you back to McGill. Dolphin safe white albacore tuna mixed with onions, celery, and spices, dripping with cheddar cheese on grilled marble rye bread.

Just like Baker, Philly has never seen the day! Tender, shaved prime rib or succulent chicken breast with grilled onions, peppers, and melted cheddar & jack cheese blend on a hoagie roll.

Hot - Carson City, Cuban Sandwich

Ricky Ricardo’s Capital City Favorite! Thinly sliced roast pork loin, shaved ham, thinly sliced dill pickle planks and Swiss cheese, stacked on a hoagie roll, grilled panini style, with just the right touch of Dijon mustard spread.

Genoa, Super Submarine Sandwich

If the Navy had these, they could scrap the Trident! Straight from the U.S.S. Nevada to Steiner’s. A toasted hoagie stuffed full of turkey and ham, and your choice of cheese, with tomatoes, red onions, shredded lettuce, green peppers, and a drizzle of Italian or balsamic dressing.

A field of ham and golden cheese. Delicious wafer-thin ham piled high with sharp cheddar cheese.

This is absolutely the best tuna salad you’ve ever had, or we’ll send you back to Tonopah. Dolphin safe white albacore tuna mixed with onions, celery, and spices. It’s a winner.

Yes this would be the light side! Roasted tender turkey breast with lettuce, tomatoes and onions served on your choice of bread.

Nothin’ like a trip to the mountain to cool off. Shaved lean roast beef piled high with sweet red onions, horseradish sauce, and cheddar cheese.

Lovelock, King of Clubs

You are going to love locking your jaws around this king! Real roasted turkey breast, crisp bacon, lettuce, tomato, avocado, Swiss cheese, and mayo on your choice of toasted bread.

Stacked high with crisp honey cured bacon, cool leaf lettuce, and sliced tomatoes. Served on your favorite toasted bread with mayo.

* Red Rock, Grilled Center Cut USDA Choice Top Sirloin Steak Sandwich

We’d hike every trail for this perfect Nevada style steak sandwich. A 6 oz. U.S.D.A. Choice Top Sirloin served on a toasted hoagie roll with melted Jack cheese, crispy onion rings, lettuce, and sliced tomato

Paradise, Carnitas Style

Badges, we don’t need no stinkin’ badges! A touch of South America! Citrus & chili simmered shredded pork shoulder piled high on a sweet sourdough bun with grilled pineapple salsa, and ghost pepper cheese

A true buzzer beater! 4 perfectly grilled 2 ounce patties stacked on sweet Hawaiian buns with frizzled onions and cheddar cheese. Served ala carte with a pickle spear and a side of our Chipotle ketchup

Argh, you won't be walkin the plank if you try this one, matie. With medallions of tomato, dill pickles, onions, Monterey Jack, Swiss, and American cheeses

Donald Trump eats this one before any big deal! Steiner’s homemade chili, shredded jack & cheddar cheese mix, and chopped red onions will make an apprentice out of you!

Mirage

This one is a Wynner! A vision piled high with sautéed onions, mushrooms, crisp bacon, and Swiss cheese.

Palms

Guaranteed to melt your patty like the Playboy Tower. Broiled as you like and served on grilled marble rye bread with melted Swiss cheese, grilled onions, and a side of 1000 island.

Fiesta

Ole' Stacked with cheddar cheese, crushed Fritos, guacamole, salsa, and refried black beans. To be enjoyed with an ice-cold Corona and some tequila amigo!

*Caesar’s Trojan Burger

Who needs the BCS- This is The National Championship Burger! From the “GRIDdle” IRON topped with roasted poblano chiles, sliced avocado, frizzled onions, and cheddar cheese. Served with a smoky Chipotle mayo on a whole grain bun.

The best in town!

Stratosphere

This bird will take you to new heights.Sautéed onions and mushrooms, Swiss cheese, and a dijon mayonnaise.

Now that’s Italian! Our fresh marinara and mozzarella cheese smothered over a perfectly grilled breast filet

The Orleans

The Bajou is within your reach. A blackened chicken breast with crisp bacon, melted crumbled bleu cheese,and roasted red peppers.

Sante Fe

Smokin’ spicy sweet! Chipotle marinated chicken breast topped with aged white cheddar cheese and frizzled onions. Served on a sweet sourdough bun.

Now that’s Nevada Style! Chicken breast with lettuce, tomatoes, and a pickle on the side.

Broiled Salmon Fillet

No bones baby! An 8 oz farm raised salmon fillet char-grilled and topped with an extraordinary lemon butter and spices. for sure

*U.S.D.A. Choice Center Cut Top Sirloin Steak

A 6 oz USDA CHOICE TOP SIRLOIN center cut steak char-grilled as you like with sautéed mushrooms and garlic butter

A 12 oz U.S.D.A. choice char-grilled masterpiece topped with sautéed mushrooms and garlic butter

Angel hair pasta with a regular or spicy marinara sauce topped with shredded parmesan cheese. Also great with grilled diced chicken

Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served over pasta.

H.G.’s Chicken Picatta

Pan seared to golden brown perfection and served atop angel hair pasta with a tart white wine, lemon, caper butter sauce, and tender garlic grilled asparagus spears. Hank’s favorite! 2

Fish and Chips Basket

Icelandic cod dipped in beer batter then fried to a golden brown. Served with Brew City fries, tartar sauce and lemon wedges. Coleslaw served upon request

Sinful, Frozen Cappuccino Sundae Pie

Coffee ice cream layered with fudge on a peanut butter rice krispie crust, then drizzled with Hershey's chocolate syrup and fresh cocoa

Warm rich fudge brownie wedges topped with vanilla bean ice cream and Chef's Bayou bourbon pecan caramel sauce. WOW!

A delectable flourless chocolate cake bursting with warm chocolate fudge sauce. Served with creamyvanilla bean ice cream and more sweet indulgent chocolate sauce.

Showgirl style (topless) or with chocolate syrup and whipped cream

Served with a scoop of vanilla ice cream and caramel sauce