Our Super “Big Game” Bowl Party each year is one that all our regulars, out of town visitors, and their friends thoroughly enjoy.
We will be taking “reservations” to sell out the day and insure a full house. In order to prevent guests from making reservations they may not uphold we are requiring a $50 personal seat license.
(This Guarantees and Reserves a Great Seat!)
When the guest arrives on Sunday…Game Day, they will be seated as per their reservation in the guaranteed seat at the bar or in our dining room where there is quality viewing throughout the room (13 TV’s) and their $50 personal seat license deposit will be entered into the raffle square board.
The guest will choose his square position on the board upon being entrance to the party. All reserved guests will then prepay their food and beverage tabs of $100 (Cash only Please to Streamline Guest Service) and to avoid confusion when the game ends.
Each guest will also receive a licensed Super Bowl XLVII football as a keepsake from Steiner’s Pub, and all he/she can eat and drink that day from 2:30pm until the game ends (roughly 5 ½ hours).
All package buyers will be issued a special wristband to help identify them.
We will be open to any walk-in business, but seating will be limited. All food and beverage for walk-in traffic will be cash and carry/or tabs with credit card authorization.
By making their reservation, the guest is invited to our Super Bowl party as early as 2:30 PM (one hour before the game starts) to eat and drink until there heart is content. Yes, that’s all you can eat and drink until the game is over (roughly 5 ½ hours) and also get a chance to win up to $5,000 in cash… all for $150 total dollars. The game day menu includes our regular menu items except for dinner items; and all our liquor and beer items normally priced retail $6 or less per drink (which is 90% of our inventory).
Every quarter we will give away cash to the square winners. The payouts are:
1st Quarter $750 Square ($550 Winner-$50 Each to Surrounding Touching Squares)

Halftime $1,000 ($800-Winner $50 to Surrounding Touching Squares)

3rd Quarter $1,250 – ($1050 to Winner and $50 Each to Surrounding Touching Squares)

And Final Score $2,000- ($1600 to Winner and $100 Each to Surrounding Touching Squares)
AS IN YEARS PAST-THERE WILL ALSO BE A CHANCE FOR ONE LUCKY RESERVED GUEST TO WIN $10,000 OR MORE BASED ON AN EVENT IN THE GAME…IE KICKOFF RETURN, FIELDGOAL… ETC
We will also start some $5-$10-$20 boards for increased fun on game day.
Everyone who attends (Makes a Reservation) will receive a raffle ticket (when they arrive) good for a chance to win plenty of other great prizes throughout the day. All reservation guests will also have reserved seating for the day, with a preferred seating chart made ahead of time.
(Video Poker Gamers at the Bar/Others on the Floor or Non-Gaming spots at the Bar (First Come-First Served with seating arrangements to be handled by Roger/Marti/Eric/) All who plan to drink their favorite beers or cocktails will have chances to win great schwag from our vendors, including coolers, NFL merchandise, neon’s, jackets, radio’s and much more. It’s a no brainer- bring friends and have a party here! We should sell out fast-so sign up today!
Thank you, Roger/Gary / Marti/Eric/and the Steiner’s Pub Football TEAM!

SHRIMP AND CRAB SALAD DESERT SOUTHWEST STYLE 

(Fridays)   TOSSED WITH A LIGHT MAYONNAISE, LIME AND MILD RED CHILE DRESSING WITH MANGO, JICIMA, RED ONION, BACON, ROAST SWEET CORN, GRAPE TOMATO HALVES. SURROUNDED WITH FIELD GREENS AND TOPPED WITH A FANNED AVOCADO WEDGE. SERVED WITH WARM

6” FLOUR TORTILLAS.

GRILLED RIBEYE SALAD BLEU

 (Tuesdays)           WHOLE HEARTS OF ROMAINE WITH A RIBBON OF STEINER’S BLEU CHEESE DRESSING FANNED BENEATH A 12 OUNCE RIBEYE STEAK GRILLED AS YOU LIKE, AND TOPPED WITH CRUMBLED BLEU CHEESE, FRIZZLED ONIONS AND BLACK PEPPER DEMI GLACE. SERVED WITH SWEET HAWIIAN ROLLS.

SOPRANO SALAD

(Wednesday) CRISP ROMAINE TOSSED WITH ROASTED SWEET RED & GREEN BELL PEPPERS, CARAMELIZED ONIONS, HEIRLOOM TOMATO WEDGES, GRILLED SWEET ITALIAN SAUSAGE SLICES AND OUR BASIL ROMANO DRESSING. SERVED WITH CRUSTY GARLIC BREAD.

STEINER’S WALDORF SALAD

 (Saturday) GRILLED DICED CHICKEN, APPLE SMOKED BACON BITS, DICED GRANNY SMITH APPLES, RED GRAPE HALVES AND DICED CELERY TOSSED WITH PECAN PIECES, MAYONNAISE, CHOPPED PARSLEY AND FRESH CRACKED BLACK PEPPER. SERVED ON A BED OF ROMAINE LETTUCE WITH CRUDITE GARNISH OF CELERY & CARROT STICKS AND CUCUMBER SLICES.

NAGEL’S  PACIFIC RIM NOODLE SALAD

(Thursday) CHILLED BUCKWHEAT YAKI SOBA NOODLES AND GRILLED CHARSU STYLE BARBECUED CHICKEN BREAST TOSSED WITH SLICED MUSHROOMS, BABY BOK CHOY, CRISP SWEET RED PEPPERS, GREEN & SWEET ONIONS

IN A LIGHT SWEET AND SOUR ASIAN STYLE VINAIGRETTE.

GRILLED CHICKEN CAPRESE SALAD

(Monday) CHILLED PESTO MARINATED BREAST OF CHICKEN SERVED ATOP ALTERNATING SLICES OF HEIRLOOM TOMATOES AND FRESH MOZZERELLA WITH BABY ARUGULA AND A DRIZZLE OF BALSAMIC VINAIGRETTE.

CANCUN GRILLED SHRIMP SALAD

(Sunday) ACHIOTE MARINATED & GRILLED BLACK TIGER SHRIMP TOSSED WITH MANGO, AVOCADO, ROAST SWEET CORN, PINEAPPLE, AND JICIMA. SERVED OVER FIELD GREENS WITH HEIRLOOM TOMATOES, BANANA BREAD CROUTONS, AND PRESERVED LEMON VINAIGRETTE.