Steiner’s-A Nevada Style Pub Summer Beach Body Entree Salad Specials

The Best New Salad Entrees Have Hit the Las Vegas Dining Scene-7 Great New Specials to Slip your Beach Body Into!

SHRIMP AND CRAB SALAD DESERT SOUTHWEST STYLE 

(Fridays)   TOSSED WITH A LIGHT MAYONNAISE, LIME AND MILD RED CHILE DRESSING WITH MANGO, JICIMA, RED ONION, BACON, ROAST SWEET CORN, GRAPE TOMATO HALVES. SURROUNDED WITH FIELD GREENS AND TOPPED WITH A FANNED AVOCADO WEDGE. SERVED WITH WARM

6” FLOUR TORTILLAS.

GRILLED RIBEYE SALAD BLEU

 (Tuesdays)           WHOLE HEARTS OF ROMAINE WITH A RIBBON OF STEINER’S BLEU CHEESE DRESSING FANNED BENEATH A 12 OUNCE RIBEYE STEAK GRILLED AS YOU LIKE, AND TOPPED WITH CRUMBLED BLEU CHEESE, FRIZZLED ONIONS AND BLACK PEPPER DEMI GLACE. SERVED WITH SWEET HAWIIAN ROLLS.

SOPRANO SALAD

(Wednesday) CRISP ROMAINE TOSSED WITH ROASTED SWEET RED & GREEN BELL PEPPERS, CARAMELIZED ONIONS, HEIRLOOM TOMATO WEDGES, GRILLED SWEET ITALIAN SAUSAGE SLICES AND OUR BASIL ROMANO DRESSING. SERVED WITH CRUSTY GARLIC BREAD.

STEINER’S WALDORF SALAD

 (Saturday) GRILLED DICED CHICKEN, APPLE SMOKED BACON BITS, DICED GRANNY SMITH APPLES, RED GRAPE HALVES AND DICED CELERY TOSSED WITH PECAN PIECES, MAYONNAISE, CHOPPED PARSLEY AND FRESH CRACKED BLACK PEPPER. SERVED ON A BED OF ROMAINE LETTUCE WITH CRUDITE GARNISH OF CELERY & CARROT STICKS AND CUCUMBER SLICES.

NAGEL’S  PACIFIC RIM NOODLE SALAD

(Thursday) CHILLED BUCKWHEAT YAKI SOBA NOODLES AND GRILLED CHARSU STYLE BARBECUED CHICKEN BREAST TOSSED WITH SLICED MUSHROOMS, BABY BOK CHOY, CRISP SWEET RED PEPPERS, GREEN & SWEET ONIONS

IN A LIGHT SWEET AND SOUR ASIAN STYLE VINAIGRETTE.

GRILLED CHICKEN CAPRESE SALAD

(Monday) CHILLED PESTO MARINATED BREAST OF CHICKEN SERVED ATOP ALTERNATING SLICES OF HEIRLOOM TOMATOES AND FRESH MOZZERELLA WITH BABY ARUGULA AND A DRIZZLE OF BALSAMIC VINAIGRETTE.

CANCUN GRILLED SHRIMP SALAD

(Sunday) ACHIOTE MARINATED & GRILLED BLACK TIGER SHRIMP TOSSED WITH MANGO, AVOCADO, ROAST SWEET CORN, PINEAPPLE, AND JICIMA. SERVED OVER FIELD GREENS WITH HEIRLOOM TOMATOES, BANANA BREAD CROUTONS, AND PRESERVED LEMON VINAIGRETTE.

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